JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold an

This is where Milwaukee's elite dine. Let your passion for this industry shine as you guide our guests through their culinary experience. This will not be your first serving job as your expertise is anticipated by our guests. Join our team to become one of the most sought after servers of the city. Must be able to work on Sunday and Monday Do you strive to set yourself ap

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Restaurant Host/ess to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort

Service of residents during meal times. Portion food and beverage items for meal service. Set and bus tables in dining areas. Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas May initiate and complete tray service delivery and pick up for residents. Deliver clean dishes, cups,

Community Newcastle Place Address 12600 N Port Mequon, Wisconsin 53092 Pay Range $15.00 $16.11+ Hourly Starting pay $15hr Shifts available PT & FT Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Provide day to day concessions of a designated unit. Responsible for equipment and facility maintenance; oversee cash handling and revenue collection process. Ensure consistent and quality delivery of goods and services and to maximize revenue opportunities. Preserve and enhance department assets. Work Schedule Employee must have availability to work days, evenings, overt

Based on assignment in areas such as, but not limited to, cafeteria meal service, sit down catering service, buffet service and break service. Service requirements include plating food in a cafeteria style station, preparing and maintaining buffets, taking orders at sit down luncheons and bussing tables during and after service. Serves food in a manner consistent with res

POSITION TITLE Concession Lead LOCATION/DEPT Wonderland Camp and Conference Center REPORTS TO Assistant Director FLSA CATEGORY Non Exempt STATUS TYPE RPT OUTCOMES Will oversee the daily operation of the Snack Shop. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide efficient service to all customers with a cheerful attitude. Maintain the premises in a clean, sanitary condition

The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world class hand crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction. DOING What you deliver Provides incredible Guest Service by Developing personal ongoing relation

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

The Pfister has a reputation for holding some of the most beautiful banquet spaces in Milwaukee. Banquet Set up Supervisors pay very close attention to detail. When preparing a party or event for our guests, it is important that we prepare it exactly to their specifications. Do you strive to set yourself apart by your gracious service and impeccable style? Are you passion

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Pool Bar Attendant to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold an

To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, sti